Ferdowsi International Grand Hotel

Made from herbs, kidney beans and lamb, deep green gormeh sabzi satisfies two Persian flavor obsessions: it’s sour and full of herbs. The stew is seasoned with dried limes, limoo omani in Farsi. These limes are extra intense and sour, with a bittersweet taste that gives the stew a unique flavor. The other constant in gormeh sabzi is fenugreek leaves, a taste unfamiliar to most westerners. Other herbs include parsley, coriander and scallions. (Tehran Hotel)

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Iranians love sour flavors. Like cranberries, barberries have a vibrant red color, but they’re even more sour. This classic rice dish is studded with the red berries, which are dried and then re hydrated before cooking. The rice is cooked with plenty of butter, which helps to soften the intensity of the berries. Quince, rhubarb, green plums, sour oranges, lemons, limes, dried limes, sour cherries, tamarind, sumac and pomegranate are all used in Persian cooking to make food more tart. (Hotel Tehran)

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If Navroz is the Persian equivalent of Easter, Chaharshanbeh Souri, in many ways is the equivalent of Halloween. The event is celebrated on the eve of Navroz.

Chahar-Shanbeh means Wednesday and Souri means both 'Red' and 'Celebration'. In this “red celebration” which takes place on the last Wednesday of the solar calendar, people go out and make bush fires and keep them burning till the next morning. This is symbolic of burning all that was bad…pain, unhappiness, sickness and worry and looking forward to a new beginning.(hotel iran)

Tirgan is celebrated by people in the Mazandaran province on the evening of the twelfth day of the fourth month of their own calendar. Tirgan is a celebration born out of the legend of Arash, the legendary bowman who shot an arrow to indicate the borderline between Iran and Turan but died soon after, drained of all his energy. People come together to eat traditional Iranian food, drink lots of sherbets and tea and participate in drama, reciting poetry and singing (Tehran Hotel)

Mehr is the name of the Sun Goddess and the seventh month of the Iranian calendar. The Mehrgan festival celebrated by the Zoroastrian people of Kerman is an occasion to celebrate harvest by sacrificing a sheep or chicken and feasting on it. (hotel Tehran)

Celebrated on the 21st or 22nd of September, the Yalda festival celebrates the longest night of the year, at the end of which light triumphs over darkness. The following day is the day of harvest and the beginning of the rest period, a time for family to converge at the home of the oldest member and indulge in a spread of Iranian food, summer fruits and an array of nuts while reciting poetry and catching up with what is happening in each other's lives. (Tehran Hotel)

Jamshidieh Park at the base of the Kolakchal Mountain, is one of the most beautiful places to enjoy the nature of a park in Teheran. (Tehran Hotel)

Hours: Open 24 hours

Area: 70132m²

Playground: No

Lake: Yes

Address: Tehran, Tehran Province, Jamshidieh St.

Phone: 021 2227 7793

Niavaran Park is one of the Tehran´s public parks. You can find it within the Niavaran district and gives you a nice ran-away from traffic and the city.(Hotel Tehran)

Hours: Open 24 hours

Area: 3320m²

Playground: No

Lake: Yes

Address: Tehran, Tehran Province, Niavaran St.

Phone: 021 2228 1058

Mellat park means the park of the nation and is the largest park in Tehran situated in the biggest street in the Middle East, Valiasr St.If you are into movies, dont forget to visite Pardis Mellat cinema complex which is one of the best cinema complexes in Tehran. (Iran Hotel)

Hours: Open 24 hours

Area: 34 Hectares

Playground: YES

Lake: NO

Address: Tehran Province, Tehran, District 3, Valiasr Street

Phone: 021 2204 2299

Ab-o-Atash Park; Taleghani Park; Tabiat Bridge in Tehran, Modarres Highway, Abbas Abad Lands, ​Tehran. (Hotel Iran)

Hours: Open 24 hours

Area: 24000m²

Playground: Yes

Lake: No